Alright guys what can I make with one single cayenne pepper
Alright guys what can I make with one single cayenne pepper
by Few-Secretary-7280
31 Comments
Wi11emV
Plant the seeds from it to gain more peppers.
6Foot2EyesOfBlue1973
Chop it up and put it in a Wok for a stir fry to add heat.
SalamanderLoose1425
A chemical reaction with your taste receptors
AngularAU
personally, I would probably chop it up and mix it in with my eggs and bacon .
darthdodd
Eat it whole now
simplenn
Fried eggs. One sandwich
Upstairs-Bad-3576
Several new cayenne pepper plants.
Environmental-Ball24
Boof it
dogwhistle99
Capsaicin eye drops
Stop_staring_at_me
I use one or two peppers at a time most of the time. I freeze the extras that are ripe and either use them for cooking later or make hot sauce later.
mfhaze
You can make your booty hole burn
wesw02
Dice it and add to stir fry.
Similar_Tune3421
Chop it up and add it to your meal, eat it whole, collect the seeds, or just give it to a friend
Familiar_Ebb_808
A tear
Own_Bear2372
A sandwich
decoruscreta
You can literally add it to anything that you are cooking. Lol
WealthSpare5653
You could add it to one meal. Maybe spaghetti bolognaise.
ElNidoMoneyTeam
You won’t need more than 1 at a time if you’re not sure what to do with them
Tootboopsthesnoot
Wandering_LearnerCA1
Let it mature for seeds, before you forget.
Intrepid_Direction_8
Make hot honey. Empty the contents of a jar of honey into a saucepan. Heat until hot but not boiling. Take off the heat and add the chilli. Leave to steep as long as you want until the honey has the desired heat. Remove.
Amazing on sautéed carrots, in dressings and marinades and to sweeten Asian inspired meals
No-Yam-4185
Do my eyes deceive me, or is there not another even larger pepper right behind that ripe one?
1978shorty
Guacamole
collegestrap
Blend with feta, garlic, green onion, and a bit of feta juice. Spicy feta dip 😋
RealisticNet1827
Dry it and snort it
Effective_Sample_857
A pot of chili
SorteSaude
Dry, infuse in olive oil with dry herbs, Like rosemary or basil. Very low temp 130F Then, use the oil. Or you can even leave in the windowsill if you are not in the hurry. It will look pretty while it is infusing.
Sandscarab24
Bop it!
Nick_Sonic_360
Eat it RAW! They’re really good that way honestly.
31 Comments
Plant the seeds from it to gain more peppers.
Chop it up and put it in a Wok for a stir fry to add heat.
A chemical reaction with your taste receptors
personally, I would probably chop it up and mix it in with my eggs and bacon .
Eat it whole now
Fried eggs. One sandwich
Several new cayenne pepper plants.
Boof it
Capsaicin eye drops
I use one or two peppers at a time most of the time. I freeze the extras that are ripe and either use them for cooking later or make hot sauce later.
You can make your booty hole burn
Dice it and add to stir fry.
Chop it up and add it to your meal, eat it whole, collect the seeds, or just give it to a friend
A tear
A sandwich
You can literally add it to anything that you are cooking. Lol
You could add it to one meal. Maybe spaghetti bolognaise.
You won’t need more than 1 at a time if you’re not sure what to do with them
Let it mature for seeds, before you forget.
Make hot honey. Empty the contents of a jar of honey into a saucepan. Heat until hot but not boiling. Take off the heat and add the chilli. Leave to steep as long as you want until the honey has the desired heat. Remove.
Amazing on sautéed carrots, in dressings and marinades and to sweeten Asian inspired meals
Do my eyes deceive me, or is there not another even larger pepper right behind that ripe one?
Guacamole
Blend with feta, garlic, green onion, and a bit of feta juice. Spicy feta dip 😋
Dry it and snort it
A pot of chili
Dry, infuse in olive oil with dry herbs, Like rosemary or basil. Very low temp 130F Then, use the oil. Or you can even leave in the windowsill if you are not in the hurry. It will look pretty while it is infusing.
Bop it!
Eat it RAW! They’re really good that way honestly.
Tiny batch of hot sauce
A condom. Albeit loose fitting.